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Colour: Red
Style: Dry
Country: France
Wine region: Rhone
Sub region: Chateauneuf du Pape
Grape variety: Grenache, Syrah, Mourvèdre
Vintage: 2019
Unit Quantity: 750ml

Wine making:
The grapes are carefully selected during the harvesting. Compulsory to obtain the Appellation, this sorting allows to have the best bunches of grapes.

The Châteauneuf-du-Pape appellation produces wines that are blends of different grape varieties, therefore, vinification depends on the component grapes and their varietals. Traditional vinification is carried out in closed concrete tanks. The vatting period usually lasts for around 3 weeks, at high temperature to ensure the maximum extraction of colour and tannins.

Ageing takes place in concrete tanks for 15 months to ensure good oxygenation of the wine, which preserves its freshness and aromas.

Description:
Nose: Complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry.
Taste: Opening into spicy (liquorice) and fruity aromas.

Food Pairing:
Tuna fish carpaccio. All meats : marinated or in sauces Large game All cheeses.