The history of Fèlsina Chardonnay begins with grafts from French clones on the nearby estate of Farnetella, owned by the winery. New vineyards have been planted at Felsina in the area that rises from the Ombrone river up to the Poggiolo farm where soils are looser than in the Chianti Classico appellation, using a variety of clones and rootstocks that carry forward the research begun decades ago. First vintage 1987


After hand-picking the clusters are soft pressed with about a 60% of juice yield. The must is cold settled and transferred after 24 hours into 225 lt French oak barrels, where fermentation occurs. The wine undergoes maturation on the lees with daily programmed batonnage, it is racked and assembled in August-September and bottled aged for at least 3 months before release.


Straw-yellow color.

Nose: Characteristics of tropical fruit and peach with pleasant hints of spice and well-integrated vanilla. 

Taste: FColour: White
Style: Dry
Country: Italy
Wine region: Sicily
Sub region: Etna
Grape Variety: 90% Carricante, 10% Catarratto
Vintage: 2018
Unit Quantity: 750mlull and slightly creamy with an elegant and well-balanced structure to ensure better acidity and a fresh flavor.