Estate-owned vines from more than a half-dozen villages-level plots, including two, ‘Aux Etelois’ and ‘Champs Chenys,’ which border grand cru Charmes-Chambertin.

The name Remoissenet for serious collectors stands for refined, classic Burgundy wines. A leading light in Beaune for generations, this 150-year- old estate is now more than ever the definitive source for the finest wines Burgundy has to offer. Crucially, the team at Remoissenet wears two separate yet related hats. The first is as a high-quality, small-batch négociant, maintaining long-term and close relationships with growers up and down the Côte. The second is as a vine-growing estate with an expanding stable of Burgundy’s most lauded vineyards, all cared for fastidiously and according to biodynamic principles.


Vineyards: Fruit is selected from 12 separate, estate-owned and biodynamically farmed parcels within the appellation of Gevrey-Chambertin in the Côte de Nuits. Soils represent a range of classic Burgundy terroir.
Age of vines: 20-50 years
Winemaking: Hand-harvested. Fermented on indigenous yeasts in open- top fermenters and aged in larger French oak barrels (350L), with less than 30% new barrels.


Nose: Aromas of red fruits, baking spices, warm leather, earth. 

Tsate: Richly textured and deep; flavors of poached and fresh red berries.