The Girardin family is in Burgundy since 1570.
Justin is the 13th generation as head of the 17 hectares family estate, from Santenay to Savigny-les-Beaune. Well aware of the exceptional character of the terroirs, he puts his know-how at the service of the vines to make the best wine every year.


The grapes are pressed upon arrival at the winery. We practice a fermentation with a low temperature to keep all the flavours. We start the alcoholic fermentation in vats to have a regular fermentation , then when alcoholic fermentation is running we put the wine into barrels . We use only natural yeasts to keep the charm and character of each wine.

French oak barrels. Origin of wood: Allier and Bertranges 25 % of new oak. Wine remained 24 months in barrels.


Pale yellow colour, offers a nose plenty of fruit flavours : peach, melon, apricot and exotic fruits. The palate is also very intense with a long finish on minerality.