Colour: Red
Style: Dry
Country: France
Wine region: Arbois
Grape variety: Ploussard
Vintage: 2021
Unit Quantity: 750ml
Wine making:
Destemming by hand. No crushing. Gravity vatting with no addition of SO2. Inerting of vat using CO2. Fermentation using indigenous yeast. During vatting, wetting of cap 2 to 3 times a week with no punching down. Alcoholic and malolactic fermentation in vats with no inputs. During devatting, before fermentation is completed, blending of free-run wine and press wine.
Completion of fermentation and aging in vats with addition of SO2. Transfer to big wooden casks for 3 months. Gravity bottling with no filtration or fining. Total SO2: 40 mg/ litre.
Description:
Light red colour, fruity, crushed strawberry on the nose, hints of spices with a little veraison. Fresh, light, fruity, and delicate on the palate.
