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Colour: White
Style: Dry
Country: Italy
Wine region: Lombardy
Sub region: Franciacorta
Grape variety: Chardonnay 61%, Pinot noir 39%
Vintage: 2017
Unit Quantity: 750ml
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Information:
Rigorous, earnest and with dense flavor, rich structure and healthy acidity. Part of the grapes comes from a higher-elevation vineyard, Pian delle Viti, which was called Valle Sospesa or “Suspended Valley” in the Middle Ages. Its limestone-rich soil gives the wine a delicious mineral note. Its sparkle is Franciacorta in its purest expression.
Naturae is an “organic wine”, the result of the choice towards processing methods, in the countryside and in the cellar, aimed at guaranteeing the maximum representation of the territory. In the vineyard only substances of natural origin are used. Biodiversity is also encouraged to allow for a balance between all forms of life, plant and animal.
Winemaking:
Vinification: Gentle pressing, fermentation in temperature-controlled stainless steel tanks
Ageing: 10 months in new and second passage barrique
Refinement in bottle on the yeasts: 30 - 40 months
Description:
Rigorous, earnest and with dense flavor, rich structure and healthy acidity. Part of the grapes comes from a higher-elevation vineyard, Pian delle Viti, which was called Valle Sospesa or “Suspended Valley” in the Middle Ages, mostly of marine origin, only marginally touched by the glacier. Its limestone-rich soil gives the wine a delicious mineral note. Its sparkle is Franciacorta in its purest
【酒仕🍷試酒】
Naturae亦是organic wine,風味濃郁、結構豐富﹑而且酸度清爽。Naturae部分葡萄來自海拔較高的葡萄園 Pian delle Viti,該葡萄園在中世紀被稱為 Valle Sospesa 或Suspended Valley” 懸浮山谷”,其富含limestone(石灰石) 的土壤賦予Naturae深粹的礦物質風味。
【酒仕🍷酒莊】
💁🏻♂️ Franciacorta 第一個organic 酒莊,Barone Pizzini 於1997年開始已展開有機種植🌱,絕對是有先見之明!酒莊於2002 年出產了第一支organic Franciacorta。
💁🏻♀️ 於2012年Barone Pizzini Franciacorta Rosé 更於The International Wine Challenge 中拿下了The best organic wine in the world, 可見酒莊對organic wine🐛🦋🐌🐞 的種植至釀造絕對出色。
💁🏻♂️ 於18世紀時,Mozart 亦是Baron Pizzini 的客人;而當Franciacorta於1967年成為DOC產區時,Barone Pizzini 亦是第一批莊園成為DOC。
【酒仕🍷釀酒】
💁🏻♂️ 輕柔壓榨,在控溫不銹鋼缸中發酵,再於橡木桶中陳釀10個月,之後再於瓶中作二次發酵30-40個月。