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Winemaking:

Thinning in the vineyard and selection during grape harvesting. Collection in 20 Kg cases. After soft pressing with the use of an air press, fermentation takes place in tanks of steel at a controlled temperature of 10/12 ° C for 5-7 days and completed at a temperature of 18 ° C. Below the storage takes place exclusively in steel tanks.

Description:

Color: straw yellow with verzolini reflections 

Nose & Taste: fruity, floral, banana, apple, acacia, exotic fruit