Wine maker’s notes
Some of the grapes are sun-dried in the strong Santorini summer sun
After about ten days in the sun, they are exhaustively pressed for many hours until they give us the last drop of their highly concentrated and aromatic must. Until the yield does not exceed 80-100lt of must for each acre of the vineyard!
Very slow fermentation in Old Oak Barrels, under the influence of many sugars and the alcohol produced.
The VINSANTO will continue to age in these same casks at least 10 years.
Deep honey color, complex aromatic character. Complex and intense aromas, where the caramelized fruits like raisins, apricots, and figs predominate. Sweet and very complex taste with impressive length. Notes of coffee, bergamot and again dried fig are the most distinct. A very sweet wine but balance with a good acidity that continues to provide it with nerve and intensity.
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