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Home Vinsanto by Gaia 2010
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Country: Greece
Wine region: Santorini
Grape variety: Aidani, Assyrtiko, Athiri
Alcohol percentage: 11.5% vol

Wine maker’s notes
Some of the grapes are sun-dried in the strong Santorini summer sun
After about ten days in the sun, they are exhaustively pressed for many hours until they give us the last drop of their highly concentrated and aromatic must. Until the yield does not exceed 80-100lt of must for each acre of the vineyard!
Very slow fermentation in Old Oak Barrels, under the influence of many sugars and the alcohol produced.
The VINSANTO will continue to age in these same casks at least 10 years.
Deep honey color, complex aromatic character. Complex and intense aromas, where the caramelized fruits like raisins, apricots, and figs predominate. Sweet and very complex taste with impressive length. Notes of coffee, bergamot and again dried fig are the most distinct. A very sweet wine but balance with a good acidity that continues to provide it with nerve and intensity.

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關於 SOMM ACE 酒仕🍷侍酒
創立源自於三位對葡萄酒充滿熱誠的人,碰巧走在一起。Ace 是香港其中一名資深的品酒師,Chip 和Eric視葡萄酒如珍寶多年;當熱誠與專業擦起來,便產生了不得的火花!

SOMM ACE was founded by three people who with enthusiasm and professionalism on wine. Ace is one of the sommeliers in Hong Kong. Chip and Eric have regarded wine as a treasure for many years.
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