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Winemaking:

Fermentation using native yeast in wooden tanks.
Malolactic fermentation in wood.
Almost 10 years between wood (6years) and bottle (4 years)
American and French wood, new and used 225-litre barrels, 20,000-litre vats, each batch is what determines the type of wood and the time spent in each container.

Description: 

Único remains true to a clear and well-defined style, with an inimitable character and style; elegance, strength, ageing capacity... A unique and timeless taste that has elevated it to among the aristocracy of the great classic wines.

It offers an infinite complexity that is gradually revealed, in every sip, the palate immensely silky and elegant, and has an ageing capacity that only a handful of wines in the world can claim.