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It represents the soul of Barone Pizzini because it embodies the living nature of its vineyards. It’s the crowning achievement of a long process of pionering renewal that led Barone Pizzini to become the first organic grower and winemaker in Franciacorta.
Animante is an “organic wine”, the result of the choice towards processing methods, in the countryside and in the cellar, aimed at guaranteeing the maximum representation of the territory. In the vineyard only substances of natural origin are used. Biodiversity is also encouraged to allow for a balance between all forms of life, plant and animal.
Winemaking:
Vinification: Gentle pressing, fermentation in temperature-controlled stainless steel tanks
Ageing: 8 months stainless steel
Refinement in bottle on the yeasts: 20 - 30 months, different disgorgements from january to september. Date of disgorgement is specified on the label.
Description:
Straw yellow in color, with notes of flowers, citrus, acacia honey, apricot and dried fruit. Since the end closure with savory creaminess.
【酒仕🍷試酒】
👃稻草黃色的酒色，帶有花香🌼﹑花蜜🍯﹑柑橘🍊﹑杏脯及乾果的香氣。
👅味蕾上繼續有著大量花香🌼，配上堅實的礦物感⛰️，而收結時的奶油餘韻令人回味。
【酒仕🍷酒莊】
💁🏻♂️ Franciacorta 第一個organic 酒莊，Barone Pizzini 於1997年開始已展開有機種植🌱，絕對是有先見之明！酒莊於2002 年出產了第一支organic Franciacorta。
💁🏻♀️ 於2012年Barone Pizzini Franciacorta Rosé 更於The International Wine Challenge 中拿下了The best organic wine in the world, 可見酒莊對organic wine🐛🦋🐌🐞 的種植至釀造絕對出色。
💁🏻♂️ 於18世紀時，Mozart 亦是Baron Pizzini 的客人；而當Franciacorta於1967年成為DOC產區時，Barone Pizzini 亦是第一批莊園成為DOC。
💁🏻♀️ Erbamat 這款Franciacorta 古代原生葡萄，在Franciacorta已有最少五個世紀的歷史，但由於容易感染疾病且難以生長而被邊緣化。而Barone Pizzini則十分欣賞Erbamat的酸度和細膩度，因此於2008 年酒莊種植了第一批Erbamat，並於2013年開始加進“Animante”中。
【酒仕🍷釀酒】
💁🏻♂️ 輕柔壓榨，在控溫不銹鋼缸中發酵，再於不銹鋼缸中陳釀8個月，之後再於瓶中作二次發酵20-30個月。