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Wine making:
Hand harvesting at optimal maturity.

The Crozes-Hermitage is vinified traditionally with punching down and pumping over taking place in concrete tanks. This wine is made from organically grown grapes. The exclusion of all chemical products (in particular herbicides), and the ploughing of the vineyards, enables the vine to plunge its root system deep down into the heart of the soil. Deeper root systems make the vine’s physiological behavior more even, and provide better resistance to sudden and variable weather conditions. As to the wines, a more subtle balance and a pronounced minerality set this wine apart from other Crozes-Hermitage wines produced from this sedimentary soil. Vinification and ageing in concrete tanks enhances the subtlety of the balance.

Around 12 months ageing. 85% of which takes place in concrete tanks to preserve the freshness and minerality of the fruit. The remaining 15% is aged in barrel which gives the wine consistency and power, along with aromatic complexity.

Description:
Nose: Red fruits, blackcurrant and raspberry, followed by violet aromas.
Taste: Ample and round, final of stewed fruits and vanilla.

Food Pairing:
All meats and poultry. Cooked pork meats. All cheeses.

【酒仕🍷酒莊】

💁🏻‍♂️ 酒莊創立於1808年，擁有Rhone 5個產區內175公頃的葡萄樹，現在酒莊由Michel Chapoutier掌管。

💁🏻 Michel Chapoutier使酒莊的釀酒質量快速進步，他的釀酒哲學甚至改變了當地的釀製方式和釀酒程序，最終使他釀製的葡萄酒可以和羅訥河谷產區最出色的釀酒師Marcel Guiga所釀製的葡萄酒互相匹敵。

💁🏻‍♂️ Michel Chapoutier酒莊從1989年開始就採用生物動力耕種和釀造方法 (Biodynamic & Organic)🌞🌝⭐🌱，目的是釀造最純粹，最接近天然風土條件的葡萄酒。葡萄栽培和釀製過程的每一個決定、每一個步驟都是為了增加葡萄酒的風土條件、品種特性和年份特性。該酒莊發酵時只採用野生酵母，並且在小橡木桶中釀製，酒莊最優質的紅葡萄酒🍷和白葡萄酒🥂在裝瓶前均不再進行澄清和過濾。