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Description
Wine making:
Grapes are harvested at maturity.
This Crozes-Hermitage is vinified in cement vats with a daily pumping over. Vatting lasts between 2 and 3 weeks after the alcoholic fermentation.
Ageing is performed in vats. The wine will be bottled the next autumn to preserve a maximum of fruits.
Description:
Nose: Red berries, blackcurrant and raspberry.
Taste: Fresh and round, final of fruits. All is in fineness.