Wine making:

Grapes are harvested at maturity.

This Crozes-Hermitage is vinified in cement vats with a daily pumping over. Vatting lasts between 2 and 3 weeks after the alcoholic fermentation.

Ageing is performed in vats. The wine will be bottled the next autumn to preserve a maximum of fruits.


Nose: Red berries, blackcurrant and raspberry.

Taste: Fresh and round, final of fruits. All is in fineness.