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Wine making:
Entirely destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. Temperature varies between 30 and 33°C.
18 months ageing, 85% of which takes place in oak barrels, giving the wine its notes of oak. The remaining 15% is aged in concrete tanks to preserve minerality and freshness.
Description:
Scents of cassis and red currants emerge on the nose of the 2017 Hermitage Monier de la Sizeranne, a blend of fruit from across the entire face of Hermitage (but all from Chapoutier's own vineyards). It's full-bodied and concentrated, with a density not always found in this cuvée. Tannic and chewy yet mouthwatering on the long finish, it should drink well for a couple of decades. Wine Advocate 94 |
【酒仕🍷酒莊】
💁🏻♂️ 酒莊創立於1808年，擁有Rhone 5個產區內175公頃的葡萄樹，現在酒莊由Michel Chapoutier掌管。
💁🏻 Michel Chapoutier使酒莊的釀酒質量快速進步，他的釀酒哲學甚至改變了當地的釀製方式和釀酒程序，最終使他釀製的葡萄酒可以和羅訥河谷產區最出色的釀酒師Marcel Guiga所釀製的葡萄酒互相匹敵。
💁🏻♂️ Michel Chapoutier酒莊從1989年開始就採用生物動力耕種和釀造方法 (Biodynamic & Organic)🌞🌝⭐🌱，目的是釀造最純粹，最接近天然風土條件的葡萄酒。葡萄栽培和釀製過程的每一個決定、每一個步驟都是為了增加葡萄酒的風土條件、品種特性和年份特性。該酒莊發酵時只採用野生酵母，並且在小橡木桶中釀製，酒莊最優質的紅葡萄酒🍷和白葡萄酒🥂在裝瓶前均不再進行澄清和過濾。