{{product['name']}}

Wine making:

After pressing, the must is cold-settling for 48 hours. Alcoholic fermentation occurs at temperatures between 16 and 18°C with a part ageing in oak casks.

Short ageing on the lees of around 8 months to preserve freshness and the varietal character of the grape. Ageing is carried out in wood to give the wine complexity and magnitude. 15% of the wine is aged in new barrels to preserve the freshness and minerality of the fruit. The remaining 85% are aged in demi-muids previously used for one to two vintages, which gives the wine consistency, power and aromatic complexity.

Description:

Nose: Very fruity, exotic fruit (pineapple), acacia blossom, litchee, apricot and peach.

Taste: Round, full, good length in mouth with a final of vanilla.

【酒仕🍷酒莊】

💁🏻‍♂️ 酒莊創立於1808年，擁有Rhone 5個產區內175公頃的葡萄樹，現在酒莊由Michel Chapoutier掌管。

💁🏻 Michel Chapoutier使酒莊的釀酒質量快速進步，他的釀酒哲學甚至改變了當地的釀製方式和釀酒程序，最終使他釀製的葡萄酒可以和羅訥河谷產區最出色的釀酒師Marcel Guiga所釀製的葡萄酒互相匹敵。

💁🏻‍♂️ Michel Chapoutier酒莊從1989年開始就採用生物動力耕種和釀造方法 (Biodynamic & Organic)🌞🌝⭐🌱，目的是釀造最純粹，最接近天然風土條件的葡萄酒。葡萄栽培和釀製過程的每一個決定、每一個步驟都是為了增加葡萄酒的風土條件、品種特性和年份特性。該酒莊發酵時只採用野生酵母，並且在小橡木桶中釀製，酒莊最優質的紅葡萄酒🍷和白葡萄酒🥂在裝瓶前均不再進行澄清和過濾。

【酒仕🍷釀酒】
💁🏻 葡萄酒會在on lees 陳釀8個月，而在陳釀時會有15%使用新木桶。

【酒仕🍷風味】
酒色為較深的金色，果香十分豐富，有著十分多的熱帶水果香，如荔枝﹑菠蘿🍍﹑杏脯及桃🍑。當中更滲著清幽的金合歡花香🌼。口感豐滿﹑圓潤，有著帶雲尼拿味的悠長餘韻。