-
-
My Cart{{item.promotion_name}}{{ presentmentCurrencyPriceFormat(item.total_price_with_addon)}} {{ presentmentCurrencyPriceFormat(item.price * item.qty)}}{{ presentmentCurrencyPriceFormat(item.net_price * item.qty)}} {{ presentmentCurrencyPriceFormat(item.price * item.qty)}}{{item.name}} ({{item.variant_name}})Qty: {{ item.qty }}Sub-total:{{ presentmentCurrencyPriceFormat(cart['subtotal']) }}You have no items in your cart !
{{product['name']}}
Colour: White
Style: Dry
Country: France
Sub region: Condrieu
Grape Variety: Viognier
Vintage: 2021
Unit Quantity: 750ml
{{ group.name }}
Required
{{ group.group_hints }}
{{product['negative_message']}}
{{product['negative_message']}}
Wine making:
After pressing, the must is cold-settling for 48 hours. Alcoholic fermentation occurs at temperatures between 16 and 18°C with a part ageing in oak casks.
Short ageing on the lees of around 8 months to preserve freshness and the varietal character of the grape. Ageing is carried out in wood to give the wine complexity and magnitude. 15% of the wine is aged in new barrels to preserve the freshness and minerality of the fruit. The remaining 85% are aged in demi-muids previously used for one to two vintages, which gives the wine consistency, power and aromatic complexity.
Description:
Nose: Very fruity, exotic fruit (pineapple), acacia blossom, litchee, apricot and peach.
Taste: Round, full, good length in mouth with a final of vanilla.
【酒仕🍷酒莊】
💁🏻♂️ 酒莊創立於1808年,擁有Rhone 5個產區內175公頃的葡萄樹,現在酒莊由Michel Chapoutier掌管。
💁🏻 Michel Chapoutier使酒莊的釀酒質量快速進步,他的釀酒哲學甚至改變了當地的釀製方式和釀酒程序,最終使他釀製的葡萄酒可以和羅訥河谷產區最出色的釀酒師Marcel Guiga所釀製的葡萄酒互相匹敵。
💁🏻♂️ Michel Chapoutier酒莊從1989年開始就採用生物動力耕種和釀造方法 (Biodynamic & Organic)🌞🌝⭐🌱,目的是釀造最純粹,最接近天然風土條件的葡萄酒。葡萄栽培和釀製過程的每一個決定、每一個步驟都是為了增加葡萄酒的風土條件、品種特性和年份特性。該酒莊發酵時只採用野生酵母,並且在小橡木桶中釀製,酒莊最優質的紅葡萄酒🍷和白葡萄酒🥂在裝瓶前均不再進行澄清和過濾。
【酒仕🍷釀酒】
💁🏻 葡萄酒會在on lees 陳釀8個月,而在陳釀時會有15%使用新木桶。
【酒仕🍷風味】
酒色為較深的金色,果香十分豐富,有著十分多的熱帶水果香,如荔枝﹑菠蘿🍍﹑杏脯及桃🍑。當中更滲著清幽的金合歡花香🌼。口感豐滿﹑圓潤,有著帶雲尼拿味的悠長餘韻。