-
-
My Cart{{item.promotion_name}}{{ presentmentCurrencyPriceFormat(item.total_price_with_addon)}} {{ presentmentCurrencyPriceFormat(item.price * item.qty)}}{{ presentmentCurrencyPriceFormat(item.net_price * item.qty)}} {{ presentmentCurrencyPriceFormat(item.price * item.qty)}}{{item.name}} ({{item.variant_name}})Qty: {{ item.qty }}Sub-total:{{ presentmentCurrencyPriceFormat(cart['subtotal']) }}You have no items in your cart !
{{product['name']}}
Colour: White
Style: Dry
Country: France
Region: Burgundy
Sub region: Beaune
Grape Variety: Chardonnay
Vintage: 2017
Unit Quantity: 750ml
{{ group.name }}
Required
{{ group.group_hints }}
{{product['negative_message']}}
{{product['negative_message']}}
Information:
Estate-owned, biodynamically farmed vines are contiguous with and located above premier cru ‘Clos des Mouches.’ The steep, high-altitude ‘Montagne Saint-Désiré’ vineyard sits at the summit of the “mountain” of Saint-Désiré, facing south/southeast. The clay topsoil is thin; subsoils pure limestone, the “mother rock” of Burgundy.
The name Remoissenet for serious collectors stands for refined, classic Burgundy wines. A leading light in Beaune for generations, this 150-year- old estate is now more than ever the definitive source for the finest wines Burgundy has to offer. Crucially, the team at Remoissenet wears two separate yet related hats. The first is as a high-quality, small-batch négociant, maintaining long-term and close relationships with growers up and down the Côte. The second is as a vine-growing estate with an expanding stable of Burgundy’s most lauded vineyards, all cared for fastidiously and according to biodynamic principles.
Winemaking:
Estate-owned, biodynamically farmed vines are contiguous with and located above premier cru ‘Clos des Mouches.’ The steep, high- altitude ‘Montagne Saint-Désiré’ vineyard sits at the summit of the “mountain” of Saint-Désiré, facing south/southeast. The clay topsoil is thin; subsoils pure limestone, the “mother rock” of Burgundy.
Age of vine: 30-40 years
Hand-harvested. Pressed full cluster; fermented on indigenous yeasts in 342L French oak barrels (30-35% new), aged in same barrels.
Description:
Nose & Taste: Aromas of white flowers, lemon zest, crushed stones. Silky texture; concentrated, with a long finish.
Food Pairing: Grilled chicken; soft-rind French cheeses; sushi