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Colour: White
Style: Dry
Country: Italy
Wine region: Veneto
Sub region: Treviso Prosecco
Grape variety: Glera (min. 85%) and other local white grape varieties (max. 15%)
Vintage: NV
Unit Quantity: 750ml

Wine making:
Off the skins at a controlled temperature of 18°C for around 8 days. Slow second refermentation in large sealed vats at 14-15°C.

Description:
This wine has a light straw colour with greenish hints and a perfect clarity criss-crossed by a minute, rich and persistent perlage. The bouquet is honest, elegant and filled with flowery hints which come together in a balanced whole alongside the variety’s characteristic fruity notes with intense aromas recalling yellow apple. In the mouth it is fresh, delicate and balanced, lightly alcoholic with a long fruity finish.