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Today’s gold standards, rules now written in stone, all started out at one point as an experiment. Passionate, brave people’s most creative ideas were gradually transformed into common practices by several generations. This is why we are so keen to understand and accept this ever-changing world around us. To see and learn what we have to do in Tokaj and in Villány where we belong.

Tokaj

Complicated, rich, mysterious. Also traditional, beautifully-worn, gracefully-aging and distant, as a true legend should be. For two decades we have continually strived to figure out what it has to say, and we tremendously enjoy every minute of that ongoing conversation. Tokaj was never more ready to shine and we are proud to be part of its renaissance.  Let`s raise a glass of Furmint bubbles to it!

Villany

This is not just a wine country to us...it is our heritage. For Christian, it is Somberek, the tiny village nearby where his family lived for centuries. For Peter, it is Bóly, his birthplace. For our Cabernet Sauvignon, it is the cold plateau of Siklós where its lean acidity comes from. For our Cabernet Franc, it is the searing-hot Devil`s Ditch.  Villány is warm, homey and inviting. Once people arrive, no one ever wants to leave its magic.

Ördögárok vineyard

Crops are grown on soil that is enriched with minerals such as loess, limestone and red clay. Kadarka is the grape that builts its charm on tannins: this is why the wine from here is better than anywhere else. Because there is a large difference of sea-level level between the slanted ground of the vineyard, grapes mature in a hot ditch that keeps in the heat all day and night long.

Winemaking:

After rigorous hand selection, berries are gently crushed and briefly cold soaked in stainless steel tanks.

Spontaneous malolactic fermentation in stainless steel and small French oak. 30-day total maceration in the tank to preserve the varietal's character.

Aged in stainless steel and selected wood.

Description:

Nose: Aromas of tart cherry lead the nose along with lovely baking spices.

Taste: Cherry, raspberry, and oriental spices dominate the mouth feel along with superbly energetic minerality and pretty florals. Lean body laid back tannins, tons of freshness, a hard-to-resist light red.