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Information:

On his daily trip to El Bulli, from Roses to Cala Montjoi, David Seijas drove through Cap de Creus National Park. He often stopped to contemplate some newly planted vineyards with fantastic views of the Bay of Roses. David had a dream: create his own wine. Years later that dream has come true with Roca del Crit.

Winemaking:

Grenache is fermented in SS tanks with 10% of whole grapes
6 months on fine lees in 500-700L Burgundy oak barrels
Carignan fermented and aged for 11 months on its lees in 2250L oval foudres and 500-700L Burgundy oak barrels

Description:

Notes of Red cherries, black berries, violets, licorice stick, coffee beans and rosemary.