Information:
Domaine Tournon
In the south-east of the Australian continent, the state of Victoria offers numerous different climates, alternating between dry periods and rainy seasons. Other singularities too: kangaroos move around in groups of 200 in the vines, cockatoos are attracted by the red grapes, frequent fires, etc. Something had to be done: rigorous water management, netting to protect the vines… There is no doubt that Australia is another world!
Winemaking:
Hand picked at night in March.
Whole bunch pressing, followed by a cold sedimentation for 36 hours. Wild yeast fermentation in Stainless Steel Tanks.
The wine is aged in stainless steel tanks on lees for a few weeks.
Description:
Nose: Fresh white fruits (peach, apricot) and floral (tileul, acacia) aromas.
Taste: Fresh wine with a generous round structure supported by a good balance between acidity and minerality/salinity
【酒仕🍷試酒】
👃 豐富的花香，當中有(Tileul 及 Acacia)，再加上桃🍑及杏脯的香氣，慢慢地花蜜🍯的香氣亦緩緩而上，十分有層次。
👅 清爽的酸度及圓潤的酒體，滿口白花香🌼，蜜糖香🍯，而桃味🍑及礦物的咸味在味蕾上相亙平衡，令人精神為之一震！
【酒仕🍷酒莊】
💁🏻♂️ Domaine Tournon 由南法名莊M Chapoutier於2007年成立，位於澳洲東南部維多利亞並擁有50公頃土地。該區涼爽的天氣及土壤多樣性使酒莊可以採用生物動力葡萄種植理念。
【酒仕🍷釀酒】
💁🏻♂️ 人手採收🤲🏻，整串葡萄壓榨，Cold sedimentation36小時，再使用野生酵母於不銹鋼缸中發酵。於不銹鋼缸中陳釀幾週後推出市場。
