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蛇王芬出品"蠔皇鮑汁花菇燜鵝掌"，平時動輒要上千蚊💰💰先可以食到米芝蓮推介，今日你唔駛$200 就可以食到啦!

充滿膠質既鵝掌﹑濃厚花菇﹑再加上三十斤鮑魚煮制的鮑汁，慢火燜6至8小時，只係聽到就覺得吸引啦！

而Ace 今次就用左三支不同個性紅酒🍷去配搭

1. M. Chapoutier Crozes-Hermitage Les Meysonniers 2019 ~品酒師推薦 SOMMELIER SELECTION ~

Nose: Red fruits, blackcurrant and raspberry, followed by violet aromas. 

Taste: Ample and round, final of stewed fruits and vanilla.

Wine Details: M. Chapoutier Crozes-Hermitage Les Meysonniers 2019 - SOMM ACE 酒仕🍷侍酒

2. M. Chapoutier Chateauneuf du Pape Pie VI 2018

Nose: Nose of ripe fruit, spice and bitter cocoa. Notes of blackberry jelly and aromatic herbs emerge once the wine has had chance to breathe. 

Taste: Soft with velvety tannins on entry, the palate shows a lovely balance of concentration and complexity. The notes of liqueurs and rich juice give way to hints of soft spice and dark chocolate on the finish.

Wine Details: M. Chapoutier Chateauneuf du Pape Pie VI 2018 - SOMM ACE 酒仕🍷侍酒

3. Tissot Arbois Trousseau Amphore 2019 (售罄 SOLD OUT)

A slight aeration will reveal all the purity of the fruit of this wine: freshness and brilliance of the fruit, subtlety of texture, intensity of aromas and perfumes echo each other, with the delightful lightness of a little chamber music.

Wine Details: Tissot Arbois Trousseau Amphore 2019 - SOMM ACE 酒仕🍷侍酒