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Colour: Red
Style: Dry
Country: France
Wine region: Rhone
Sub region: Chateauneuf du Pape
Grape variety: 65% Grenache, 35% Syrah
Vintage: 2018
Unit Quantity: 750ml

Wine making:
Vinification in rough concrete tanks. The harvested grapes are totally destemmed. Fermentation with native yeasts. Progressive increase of temperature to 28-30°C. 4-5 weeks’ vatting with minimalist extraction resulting in a passive infusion and stirring of the lees during the last 3 weeks.

Description:
Nose: Nose of ripe fruit, spice and bitter cocoa. Notes of blackberry jelly and aromatic herbs emerge once the wine has had chance to breathe.
Taste: Soft with velvety tannins on entry, the palate shows a lovely balance of concentration and complexity. The notes of liqueurs and rich juice give way to hints of soft spice and dark chocolate on the finish.

Food Pairing:
Candied pork cheek with chanterelles