-
-
My Cart{{item.promotion_name}}{{ presentmentCurrencyPriceFormat(item.total_price_with_addon)}} {{ presentmentCurrencyPriceFormat(item.price * item.qty)}}{{ presentmentCurrencyPriceFormat(item.net_price * item.qty)}} {{ presentmentCurrencyPriceFormat(item.price * item.qty)}}{{item.name}} ({{item.variant_name}})Qty: {{ item.qty }}Sub-total:{{ presentmentCurrencyPriceFormat(cart['subtotal']) }}You have no items in your cart !
{{product['name']}}
Colour: Red
Style: Dry
Country: Italy
Wine region: Piedmont
Sub region: Barolo
Grape variety: Nebbiolo
Vintage: 2017
Unit Quantity: 750ml
Alcohol percentage: 13.5% vol
Wine making:
Destemmed and crushed
Thermo-controlled fermentation at a temperature of 30°C (85°F)
Average time of maceration: 7 - 10 days
Malolactic Fermentation in November in oak barrelst
Aging: two years in French oak barriques and barrels of 25hl
Description:
A delicate and persistent bouquet with traces of licorice, mint and Lebanese cedar pine. Mineral, full flavored, warm and agreeable tannic.
{{ group.name }}
Required
{{ group.group_hints }}
{{product['negative_message']}}
{{product['negative_message']}}
【酒仕🍷試酒】
👃乾玫瑰加上新鮮玫瑰🌹的香氣,一下子已經直衝腦門,只是這個玫瑰系的花香,不斷迴盪,好像要將我困在這個玫瑰般。慢慢的出現了一絲的甘草﹑薄荷🍃及雪松 (Cedar),令我回到了眼前這杯酒。紅果的香氣在這時杳杳升起,再加上一點脂粉,令人意外的竟還帶了一點菰菌的味道。
👅味蕾上,玫瑰豐滿的酒體,成熟的單寧,加上平衡的酸度,整支酒完成度十分高。而玫瑰🌹的花香,配合著紅果🍒的味道,香氣在口中良久未散。
【酒仕🍷酒莊】
💁🏻♂️自1965年Renato Ratti購入首間葡萄園後,他便致力於新舊混合的釀製方法,讓 Barolo重新定義為全世界最優秀的葡萄酒產區之一。
💁🏻♀️ Ratti 為 Barolo積極推廣特級莊園與單一葡萄園的概念,並協助起草了「保證法定產區」(D.O.C.G.)標籤的準則。
💁🏻♂️Renato Ratti 共生產三款單一田的Barolo DOCG,都是位於La Morra,分別是Marcenasco, Conca 及Rocche dell’ Annuziata。