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Description
Winemaking:
Age of vine: 50 year vine
Soil: Limestone soils
Fermentation: Undergoes 14-21 day fermentation and maceration in concrete tanks.
Aging: Aged 12 months in used French oak barrels.
Description:
Colour: Medium garnet red.
Nose: Expressive black and red fruits like cassis and cherries with floral notes of violets and forest floor.
Taste: Medium-bodied with velvety tannins and fresh acidity. Flavors of blackberry, plum, tobacco leaf and spices. Finish with lingering dark fruit and herbal notes with a touch of cocoa.