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Description
Winemaking:
Age of vine: 60-80 year old vines
Fermentation: Destemmed grapes underwent fermentation for 3-4 weeks in temperature controlled stainless steel tanks.
Aging: Aged for 12 months in used French oak barrels.
Description:
Colour: Medium garnet red color.
Nose: Enticing notes of cassis, black cherry, earth and herbs like sage and thyme.
Taste: Medium-bodied with soft, silky tannins and lively acidity. Flavors of red berries, plum, violet and tobacco leaf. Finish with lingering garnet fruits and savory spices with a touch of minerality.