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Information:

Radici was born from careful and continuous research to identify the best vine-territory combination, in a concept in which the complexity of the characters is enhanced by an unusual density for a white wine, which gives it solidity and depth: a return to "roots". The wine is produced on the Santo Stefano del Sole estate, the place where the Mastroberardino family's commitment to viticulture was inaugurated at the beginning of the 18th century. The label reproduces sections of a painting by Maria Micozzi, created on a vault of the cellar's aging caves.

The estate is Santo Stefano del Sole, with south-west exposure and sandy-loam soil, deep, rich in mineral elements, well drained. The average altitude is 550 m. above sea level, the training system is espalier with Guyot pruning with a planting density of 4,000 stumps/ha and a yield of around 60 q/ha and around 1.5 kg/strain.

Winemaking:

Classic white vinification in steel tanks (about 20 days) at a controlled temperature (16°C-18°C). Bottle refinement for three/four months.

Description:

Nose: It offers a multitude of aromas including aromatic herbs (thyme and sage), hints of pear, pineapple, acacia, hazelnut, citrus fruit, hawthorn and floral nuances.

Taste: Wine with good acidity but at the same time great softness. The initial hints of white peach and grapefruit end with strong notes of dried fruit.