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TERROIR: Vineyards are stretched along south and south-east facing hills on sand limestone soils. ALTITUDE: 80-250 mt above sea level VINE DENSITY: Espalier-grown and guyot-pruned, planting density is of 4000-4500 plants/ha. HARVEST TIME: 4th week of august VINIFICATION: After cryomaceration at 5-8°C for 4/6 hours, the must ferments at 16-18°C for 15/20 days in steel vats. Maturing for 4 months in steel vats. TASTING NOTES The wine is straw-yellow with green reflections. On the nose it is intense and vibrant with scents of fruits and Sicilian citrus fruits as loquat, prickly pear, grapefruit and notes of basil. On the palate it is fresh, intense and pleasant.