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Vinification: brief cold maceration followed by soft pressing Aging: 6 months in steel vats and 3 months in bottle It has an elegant fragrant texture with fresh floral notes of iris and acacia which intertwine with hints of apple, apricot and grapefruit which chase and alternate with more sulphuric sensations from which a complex and enjoyable perfume is derived. On the palate a good and persistent structure. A delicate, harmonious and lightly acidic wine with a savoury touch which makes it almost salty with fresh notes of sage and rosemary.