Description

Information:

Nascetta (Nascetta, a grape variety historically cultivated in the Commune of Novello, had almost entirely disappeared and only the tenacity of some local producers enabled it to be saved and restored to its rightful place amongst single-variety winemaking. )


Wine making:

Brief cold maceration followed by soft pressing Aging: 6 months in steel vats and 3 months in bottle


Description:

Nose: It has an elegant fragrant texture with fresh floral notes of iris and acacia which intertwine with hints of apple, apricot and grapefruit which chase and alternate with more sulphuric sensations from which a complex and enjoyable perfume is derived. 

Taste: On the palate a good and persistent structure. A delicate, harmonious and lightly acidic wine with a savoury touch which makes it almost salty with fresh notes of sage and rosemary.