描述
Altitude: 520 - 690 m Soil: Gravelly, skeleton-rich alluvial soils containing diorite and quartz phyllite Vinification: Delicate processing and crushing, controlled-temperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation Colour : bright golden yellow Nose : elegant, with a subtle bitter almond note Taste : full, elegant and harmonious body, well-balanced acidity