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Description
Information:
Altitude: 520 - 690 m
Soil: Gravelly, skeleton-rich alluvial soils containing diorite and quartz phyllite
Wine making:
Delicate processing and crushing, controlled-temperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation
Description:
Colour : Bright golden yellow
Nose : Elegant, with a subtle bitter almond note
Taste : Full, elegant and harmonious body, well-balanced acidity