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Information:

Altitude: 520 - 690 m

Soil: Gravelly, skeleton-rich alluvial soils containing diorite and quartz phyllite

Wine making:

Delicate processing and crushing, controlled-temperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation

Description:

Colour : Bright golden yellow

Nose : Elegant, with a subtle bitter almond note

Taste : Full, elegant and harmonious body, well-balanced acidity