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The strict limitation to 4 vines and the limited quantity of bottles produced guarantee the permanent quality control and the production of a truly precious wine that perfectly represent the identity of Taschlerhof winery. Harvested in mid October, temperature-controlled fermentation in steel. 30% of the wine aging in large barrels and 70% in steel. Color ranging from green-yellow to bright yellow. Fruity aroma with exotic tones, comparable to freshly dried hay. Important and full body with excellent structure.