描述
Vineyard: 18 hectares (37 acres) 10-40 years old, at our farm which is at 420 meters (about 1,400 feeet) above sea level. We have farmed this north-facing vineyard organically since 1995. Soil: a mixture of sand, loam, and clay, rich in limestone. Harvest: by hand, into small boxes to keep the fruit intact, normally in october. Vinification: soft pressing, slow fermentation at low temperature, left on the lees for 4 month in stainless steel.