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Information:

Ages of the vines 65 years
Exposure East
Soils Brown limestone with regolith

Wine making:
Grapes are manually collected, sorted out, and converted into wine with 80 % in whole grape harvests. During 17 days of vatting, between pigeages 5 - 7 in feet are practised, as well as reassemblies. After the pressing, wines are cleaned out during 2 weeks and put in barrels. The breeding is made for 40 % in new Gevrey Chambertin 2013

Description:

A red dress frank in the reflections raspberries.
Nose gives a complex of spices and strawberries with a point of menthol.
The mouth is powerful with fresh tannins.
A pleasant freshness in finale.