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Winemaking:
Age of vines 25 years
Ageing Half French oak barrels and half in tanks. No new oak.
Origin of wood: Allier, Vosges Bertranges. Wine remained 12 months in barrels and in tanks : blending before bottling.

The grapes are pressed upon arrival at the winery. We practice a fermentation with a low temperature to keep all the flavours.
We start the alcoholic fermentation in vats to have a regular fermentation, then when alcoholic fermentation is running we put the wine into barrels .
We use only natural yeasts to keep the charm and character of each wine.

Description:
Brilliant colour. Pleasant nose with fruity notes. Round mouth with a beautiful typical volume of Chardonnay.