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Information:

In 1967, Sergio Manetti, at that time a manufacturer of steel products, bought Montevertine, in the Chianti Hills, as a holiday house. He restored the house and returned it to its original dwelling destination, he planted two hectares of wine and he set up a small cellar. The idea was to produce some wine for friends and customers. The first vintage produced, 1971, was more than decent and Sergio Manetti decided to present some bottles at Italy’s leading wine show, Vinitaly in Verona. That was an immediate success and Mr. Manetti was so enthusiastic about it that only a few years later he decided to dedicate all his efforts exclusively to winemaking. New vineyards were planted, new cellars installed, and that activity has been continued without any interruption. The expansion of the enterprise has been going on until this very moment.
After Sergio Manetti had passed away in November 2000, the management of the vineyard is now in the hands of his son Martino Manetti, who is assisted by Bruno Bini, born in Montevertine and an in-depth expert of the zone and the soil. Giulio Gambelli has been the consultant since the first years of the winery. All Montevertine wines were born thanks to his precious help and experience. After his recent passing, his work is now brought on by the enologist Paolo Salvi, following Montevertine winemaking tradition.

Aging:

24 months in Slavonian oak barrels

Description:

Compact and bright ruby red.
Intense nose, with flavors of blackberries and raspberries, dried violets, pipe tobacco, rhubarb, cloves, anise and final balsamic touches.
Consistent with the taste, with smooth and well-integrated tannins and pleasant freshness. Long spicy and floral persistence.

【酒仕🍷 風味】
👃 緊湊而明亮的寶石紅色，香氣濃郁，帶有黑莓🫐和raspberries、紫羅蘭乾花🪻、煙絲、大黃、丁香、茴香🍃和一點脂粉的味道。

👅 單寧順滑而且融合良好，酸度清新，香料及花香🪻🌺尤其持久。

【酒仕🍷酒莊】
💁🏻‍♂️ 1967 年，當時的鋼鐵產品製造商Sergio Manetti買下了Chianti Hills 的Montevertine 作為度假屋🏡。他修復了房子，開始種了兩公頃的葡萄🍇，還建了一個小地窖，希望釀造一點葡萄酒給朋友及顧客，這就是Montevertine的開端了！

💁🏻 1971年為酒莊生產身一個年份的葡萄酒，而Sergio Manetti決定在意大利Verona Vinitaly 酒展中推出，結果大獲好評👏🏻。結果，他決定將所有精力投放於酒莊中，更加不斷擴大版圖，而酒的質素更是不斷提升⬆️。

💁🏻‍♂️ Sergio Manetti於 2000 年 11 月去世後，葡萄園的管理權現在交到了他的兒子Martino Manetti手中，聯同該地區土壤專家Bruno Bini及Giulio Gambelli作為酒莊顧問，將酒莊推向高峰。而在Martino Manetti最近去世後，釀酒師Paolo Salvi繼承Montevertine釀酒傳統。

【酒仕🍷釀酒】
💁🏻 斯洛文尼亞木桶中陳釀 24 個月。