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Colour: Red
Style: Dry
Country: New Zealand
Wine region: Wairarapa
Grape variety: Pinot Noir
Vintage: 2018
Unit Quantity: 750ml

Wine making:
Marion’s Vineyard is a selection of predominantly two Pinot Noir clones; the Pommard and the Abel clone. Hand-picked and careful selection of grapes.100% de-stemmed, cold-maceration and fermentation in stainless steel vats and left on skins for 3 weeks. Aged in 35% new and 65% used French oak barriques for 18 months.

Description:
Luscious flavours of ripe strawberries and cherries with hints of dark chocolate and pinecones. Spicy, with well-rounded, silky tannins. Ripe red fruit flavours obtain complexity from hints of savoury characters, cinnamon and Rosemary.