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Colour: White
Style: Dry
Country: Lebanon
Wine region: Beka'a Valley
Grape variety: Obaideh & Merwah
Unit Quantity: 750ml

Information:
A blend of 60% Obaideh, 37% Merwah and 3% Cinsault is barrel fermented (with natural yeasts and minimal sulphur addition) and aged for 12 months in 100% new Nevers oak barrels. Bottled 14 months after harvest and aged in the cellars. Released in the Summer of 2020.

Wine making:
The juice is fermented and aged in French oak for six months before blending and bottling, only being released for sale after a year or two ageing in the cellars, allowing time for the ripe, honeyed flavours to evolve, whilst retaining a fullbodied dry finish.

Description:
A bright golden straw colour with a nose of almonds, cashew nuts, vanilla, hot buttery toast and honey.
The alcohol belies the concentration and power on the palate; rich, warm and toasty honeyed flavours merge with fragrant herbs and spiced apples which result in a complex dry wine with a long and lingering finish.