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Wine making:
 Off the skins at a controlled temperature of 18°C for around 8 days. Slow second refermentation in large sealed vats at 14-15°C.

Description:
This wine has a light straw colour with greenish hints and a perfect clarity criss-crossed by a minute, rich and persistent perlage. The bouquet is honest, elegant and filled with flowery hints which come together in a balanced whole alongside the variety’s characteristic fruity notes with intense aromas recalling yellow apple. In the mouth it is fresh, delicate and balanced, lightly alcoholic with a long fruity finish.

一支氣泡十分強勁而十分耐飲的Prosecco

【酒仕🍷試酒】
酒色呈淺稻草而略帶一點綠🌿，十分清澈，氣泡幼細而強勁。

酒香豐富﹑優雅而持久優雅，白花香🌼及黃蘋果的香氣尤其突出。清幽的花香配上濃郁的果香形成平衡的整體。 口感清新、細膩、平衡，帶有淡淡然的酒感及餘韻悠長的果味。

最厲害之處是，Somm ACE 實測，當這一支Prosecco開瓶五日後 (回塞放雪櫃)，氣泡🥂依然強勁而且香氣的表現更強💪🏻，令人驚訝！😱