Wine making:
Fermentation at low temperature in Concrete tanks (22-24°C)
Short maceration (1 week), Malo lactic fermentation in concrete tanks
Ageing in French Oak barrels of 225 and 600 litres/ 60%- 40%, 15% new oak
Description:
Inky ruby. Spicy cherry and blackberry aromas are complicated by Mediterranean herbs and spices. Lush black and blue fruit flavors are supple, nicely focused and
pure, with silky tannins adding support. Finishes with impressive mineral lift and persistence.
Wine pairing:
Meat dishes, such as the roasts or stews typical to Mediterranean cuisine, accompanied with tomato and pepper sauces or cooked with traditional herbs and spices
