Wine making:
Fermentation at low temperatura in concrete tanks (15°C)
End of fermentation in barrels, concrete eggs and 600 liters demi-mu ids
Description:
Grey gold colour, citric hints, white flowers and anise with a touch of rosemary. Fresh and alive on the palate, long finish with mineral touch. Very well balanced.
Food pairing:
Oven-baked fish (turbot, sole, salmon), as well as lobster and poultry. Asian cuisine: Curry, Sushi.
