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Colour: White
Style: Dry
Country: France
Wine region: Rhone
Sub region: Hermitage
Grape variety: Marsanne
Vintage: 2018
Unit Quantity: 750ml

Wine making:
Hand-harvested at maturity.

The musts are obtained after a long pressing and are lightly settled before fermentation. Part of the fermentation is carried out in stainless steel tanks and part in demi-muids. The lees are stirred up (bâtonnage) for the first 2-3 months adding texture to the wine.

40-30% takes place in stainless steel vats. The remaining 60-70% is aged in demimuids (600 litres) barrels, 10% of which are made of new wood and 90% of wood previously used for one to three wines.

Description:
Nose: Complex and subtle, aromas of quince, walnut, honey, ginger, acacia with a hint of linden-tree.
Taste: Frank attack, without aggressiveness, final of almond, very elegant and good length.

Food Pairing:
Foie gras Crayfish, Lobster, Fish. poultry in sauces, white meats Goat's cheese, blue cheese Spicy dishes and curry.