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Home 北鹿 秋田流生酛 本釀造 720ml
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株式會社北鹿酒造
產地:秋田縣
酒精度:15%
精米歩合: 70%
容量:720ml

【酒仕🍷酒造】
💁‍♂️秋田奥羽山脈被白神山和大山環繞⛰️,自然環境中秋田縣的地酒,低溫儲藏的技術十分的優良, 不會刻意追求瓜果香的吟釀風情, 口感餘韻到是十分獨到雅緻。

💁‍♀️位處北秋田郡和鹿角郡之間,故取[北]、[鹿]二字命名,寄望如北方野鹿般跳脱活躍。在昭和十九年受政府指示由八家工場合併而成,於昭和六十一年加盟小山本家。是僅使用秋田的優質大米和豐富的天然地下水製成的酒,在寒冷的季節由森先生用秋田式原酒釀造。

💁酛的意思是「酒母」,在日本酒的釀造中是一個很重要的階段。 所謂的「生酛釀造」,意思是運用人工翻攪,用空氣中的天然乳酸菌來發酵,屬於一種古老而且費工夫的釀酒方法。一般來說,「生酛」釀造的日本酒口感厚實、口味偏酸;不過現在有一些酒廠亦可製作出輕快細柔的生酛作品。

【酒仕🍷酒食配】
右口魚壽司: 右口🐟魚柔滑,厚身,配上生酛本釀造將其油脂的香氣發揮出來,右口魚上的蘿蔔蓉則剛好中和了油膩感,而且在清酒的襯托之下,帶出甘甜味。

火炙野生大拖羅壽司: 野生的大拖羅有油脂同時肉身亦十分結實,火炙後🔥,大拖羅的的油脂香再加上口感帶來了叉燒的香氣及肉感;配上北鹿秋田流生酛本釀造,兩者合二為一,混厚無比,令人一再回味。

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關於 SOMM ACE 酒仕🍷侍酒
創立源自於三位對葡萄酒充滿熱誠的人,碰巧走在一起。Ace 是香港其中一名資深的品酒師,Chip 和Eric視葡萄酒如珍寶多年;當熱誠與專業擦起來,便產生了不得的火花!

SOMM ACE was founded by three people who with enthusiasm and professionalism on wine. Ace is one of the sommeliers in Hong Kong. Chip and Eric have regarded wine as a treasure for many years.
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