Colour: Red
Style: Dry
Country: Italy
Region: Sicily
Sub region: Etna
Grape Variety: Nerello Mascalese
Vintage: 2018
Unit Quantity: 750ml
Wine making:
Following the manual harvest in late September or early October and full de-stemming, maceration and fermentation take place in stainless steel at controlled temperatures over approximately 21 days, using only indigenous Etna yeasts that have been selected by the winery after a long experimentation. The wine then ages in French oak tonneaux for 12 months and then in stainless steel. The wine then spends about 10 months in the bottle before being released.
Description:
The color is pale ruby with garnet nuances. Lofty aromas of red fruits and spices are complemented by similar characteristics on the palate, which is dry and medium- to full-bodied, with smoother tannins, and a persistent, harmonious finish.
