{{product['name']}}

Colour: Red
Style: Dry
Country: Italy
Wine region: Piedmont
Sub region: Barbaresco
Grape variety: Nebbiolo
Vintage: 2015
Unit Quantity: 750ml

Wine making:
Harvest:
manual in small crates, in the first ten days of October (with slight variations depending on weather conditions).

Fermentation and maceration:
in stainless steel vats at a controlled temperature not over the 30°C for a peiod of about 3-4 weeks. Following the alcoholic fermentation, the wine is racked and undergoes a malolactic fermentation, which normally lasts a month.

Ageing:
for about 12 months in large Slavonian oak barrels, then into concrete vats for 6-9 months and then bottled before being released onto the market.

Description:
It comes from the estate’s Nervo Cru vineyard, confining with the Bernardot Cru. The steep slopes make working conditions harder but at the same time improve the drainage system and the solar exposition. The perfect microclimatic conditions and the poor soil (white marl clayey-calcareous) give the wine density and exemplary finesse. The taste is earthy and mineral, notes of raspberry, cinnamon and fresh mint. The finish is characterized by linear and thick tannins.

✨The elegance and the femininity of Barbaresco✨

【酒仕🍷酒莊】
💁🏻‍♂️1974年成立的酒莊，雖然只有40多年歷史，但酒莊的出品已極具質素。酒莊的名稱其實就是所在地一坐小山⛰️所在的地名: Rizzi cru，位處Piedmont Treiso。

💁🏻‍♀️酒莊的理念十分明確，就是要在葡萄酒中最大限度地表達當地的風土及氣候季節☀️🌥️🌧️特性。

💁🏻‍♂️雖然酒莊年資雖淺，但其釀酒理念絕對舊派；釀酒的目標是葡萄酒永遠不會受到木材🪵和烘烤的過份影響，但木材卻能成為幫助葡萄酒發展和進化微氧的工具。因此酒莊所用的就是水泥罐 (Cement tanks) 或 50Hl 的大木桶，盡可能保完葡萄🍇風味的原貌。

【酒仕🍷田地】
💁🏻‍♂️Nervo Cru 位於Barbaresco 南部的Tresio 村內，而大約位置在Tresio中部，接鄰Bernardot Cru。

💁🏻‍♀️ Nervo Cru 地勢較為陡峭，因此令排水及日照🌞都十分出色。再加上完美的微氣候條件 (Microclimatic) 和貧瘠的土壤（White marl clayey-calcareous）賦予了葡萄酒的密度和堪稱典範的細膩度。

【酒仕🍷風味】
香氣充滿了泥土及礦物感，再加上覆盆子(Raspberry)、柑橘🍊、肉桂﹑肉荳蔻 (Nutmeg)、新鮮薄荷🍃及玫瑰花瓣🌹的香氣，複雜而札實。

口感十分出色，更帶有藍色水果🫐，明亮的酸度及厚實的單寧一直延續至餘韻。