Colour: Red
Style: Dry
Country: Italy
Wine region: Piedmont
Sub region: Barbaresco
Grape variety: Nebbiolo
Vintage: 2018
Unit Quantity: 750ml
Wine making:
Harvest:
manual in small crates, in the first ten days of October (with slight variations depending on weather conditions).
Fermentation and maceration:
in stainless steel vats at a controlled temperature not over the 30°C for a peiod of about 3-4 weeks. Following the alcoholic fermentation, the wine is racked and undergoes a malolactic fermentation, which normally lasts a month.
Ageing:
for about 12 months in large oak barrels, then into concrete vats for 6-9 months and then bottled before being released onto the market.
Description:
It’s the emblem of the winery, the way through which the estate’s style shows itself, costantly looking for elegance and purity. It comes from the grapes harvested from the Rizzi Cru, which is a large vineyard varying in different altitudes, exposures and soils. This is a classical Barbaresco; notes of fresh fruit and underbrush coexist, giving it imminence and longevity.
