- 12 aromas to tell immediately if a wine is corked, oxidized or shows reduction:
1 vegetal, 2 rotten apple, 3 vinegar, 4 glue, 5 soap, 6 sulphur, 7 rotten egg, 8 onion, 9 cauliflower, 10 horse, 11 mouldy-earthy, 12 cork.
- A book on wine’s biggest flaws, and their cause. Can they be cured or alleviated?
The other essential companion to the 54 aroma edition. Unavoidable tool for professionals (enologists, sommeliers, wine growers) and amateurs who want to “take it to the next level”.
