The New Oak kit contains:
- 12 of the most representative “oaked” aromas of wine:
1 oak, 2 green wood, 3 coconut, 4 clove, 5 vanilla pod, 6 woody-spicy, 7 new leather, 8 pharmaceutical notes, 9 toast, 10 burnt sugar, 11 liquorice, 12 smoky note.
Some of these scents are naturally present in oakwood, while others are generated during the various stages of barrel production.
- This magnificent book unveils this secret.
Essential companion to the 54 aroma edition. Indispensable tool for professionals (enologists, sommeliers, wine growers) and amateurs who want to “take it to the next level”.
