Colour: Red
Style: Dry
Country: France
Wine region: Rhone
Sub region: Saint-Joseph
Grape variety: Syrah
Vintage: 2018
Unit Quantity: 750ml
Wine making:
Second sorting when arriving at the winery. The grapes are destemmed. Maceration and fermentation in open vats during 18 days punching the cap twice a day. Ageing in oak for 15 months. Research of intense and delicate tannins.
Description:
This wine has a deep crimson colour with elegant flavours of spices and red fruits. It has lots of tannins and a good concentration. You can cellar this wine between 6 and 10 years.
Food Pairing:
The Chef and the sommelier of the restaurant l’Auberge des Cimes , in saint-Bonnet-le-Froid, recommend “the saddle of lamb cooked in its crust of hay cistre spiced with the wolf, the whole being served with a potato estouffe with boletus as an ideal companion to the Coursodon rouge “le Paradis saint-Pierre”.
