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Description
Wine making:
Charmat method: pressing, destemming, cooling of must and fermentation at a controlled temperature in steel tanks. Second fermentation in autoclave.
Description:
Nose: The nose is fruity and floral, with notes of Williams pear and white flowers
Taste: The palate is soft, clear and delicate
Food Pairing:
An aperitif wine, excellent with finger food, light appetizers and delicate vegetable dishes, as well as fresh cheese.