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Description
Wine making:
A sparkling wine made by secondary fermentation of Chardonnay from Misawa Farm in Akeno Town and Hishiyama District in Katsunuma Town. From manual luminage using pupitre to degorjuman after aging in a bottle for more than 3 years, to finishing dosage, each one is brewed by hand. A single vintage extra brut with a distinctive creamy lather.